Yields:
About 6 servings
Prep time:
10 minutes
Cook time:
3 hours
Total time:
3 hours 10 minutes
Ingredients
- 3-4 chicken breasts
- 24oz jar of marinara sauce
- 15oz jar of alfredo sauce
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian Seasoning
- Shredded Mozarella
- 1lb pasta of choice, cooked Al-Dente and strained
Directions
- In a slow cooker, add 1 jar of marinana sauce and 1 jar of alfredo.
- Season with salt, pepper, garlic powder, onion powder, Italian seasoning, and mix well
- Add in 3-4 chicken breasts and cover with the sauce.
- Cook on LOW for 6 hours or HIGH for 3 hours, until chicken can be shredded with a fork.
- Mix shredded chicken with cooked pasta of choice, top with shredded mozarella cheese and let cook for 10-15 minutes so that all the cheese has melted.
- Serve, and enjoy!
