Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- 2 medium bananas
- ½ cup chopped walnuts (optional)
- ½ cup mini chocolate chips (optional)
Directions
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan.
- In a small saucepan heat butter on medium low heat until it is brown and smells nutty. Remove from heat and add in the white and brown sugars. Mix well to combine.
- In a large bowl, add bananas, eggs, vanilla, and sour cream. Use a potato masher to combine the ingredients until the mixture is mostly of even consistency.
- In a medium bowl, combine flour, baking soda, and salt. Mix well.
- Add the butter and sugar mixture to the banana mixture and stir until it is all combined.
- Slowly add the flour mixture in to the large bowl and mix well.
- Fold in chopped walnuts or chocolate chips. (Optional)
- Pour the mixture into the greased loaf pan and bake for 40-60 minutes. Start to check with a toothpick around the 40 minute mark and once it comes out clear, the bread is done. You could also check the center temperature with a thermometer – 205 degrees F means it is done.
